This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision within a hospitality environment. Work can be undertaken in variety of hospitality enterprises such as: restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Course Entry Requirements

• Completion of Year 10 OR
• Mature age entry applicable
• L : Reading and writing skills
• L : Oral communication skills
• N : Numeracy and mathematics skills

Learning Outcomes

• RSA Responsible service of Alcohol
• RCG Responsible  Conduct of Gambling
• Operate a bar Club operations
• Serve coffee

Employment Opportunities To enable students who have successfully completed the course to work in the following areas:

• Porter
• Bar attendant
• Catering assistant
• Bottle-shop attendant

Work Placement Work Placement: 40 hours work placement within a Hospitality industry is a compulsory component of this course. REACH for Training is responsible for the work placement: Insurance is provided. Upon Completion of the qualification you may proceed to SIT30616 Certificate III in Hospitality.