This qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.   Course Entry Requirements

• Completion of Year 10  OR
• Mature age entry applicable
• L : Reading and writing skills
• L : Oral communication skills
• N : Numeracy and mathematics skills

Learning Outcomes

• Preparing breakfast items
• Preparing a range of fast food items
• Preparing a range of non-alcoholic drinks
• Preparing sandwiches
• Preparing appetisers and salads
• Preparing hot and cold desserts

Employment Opportunities To enable students who have successfully completed the course to work in the following areas:

• Breakfast Cook
• Take-away Cook
• Fast food Cook

Work Placement 40 hours work placement within a Hospitality industry is a compulsory component of this course. REACH for Training is responsible for the work placement: Insurance is provided.